Welcome to HTA School of Culinary Art...
The HTA School of Culinary Art, run under the leadership of Stephen Billingham, is one of South Africa's premier chef schools, conveniently situated in Johannesburg 's northern suburbs and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging and globally competitive world of cuisine.
Established to provide students with fundamental grounding in all disciplines relating to the production of top quality cuisine and the ability to manage a kitchen, the HTA School of Culinary Art offers unparalleled opportunities to acquire both theoretical knowledge and carefully monitored practical training.
